Curry Goat and white Rice with side salad


Ingredients

2 kilo of goat meat cut into bite size pieces (mutton)
Salt to taste
All purpose seasoning
Crushed garlic
Spring onion
Large onion
Small piece of scotch bonnet pepper
3 chopped tomatoes
Fresh thyme
2 table spoons of curry powder


Add all chopped ingredients including all purpose seasoning to meat and mix thoroughly, leave to marinate for two hours.

Heat 3 table spoons of oil in dutch pot, pour in marinated ingredients and stir, add curry powder and stir, add boiling water to cover meat then cover and simmer until meat is tender. serve with plain white rice.

Make up your own side salad.( mine consist of finely chopped ice burge lettuice, grated beat root, grated carrots and sliced tomatoes.